Pantry

• NZ-made rib glaze infused with locally produced spiced rum from Black Collar Distillery for a distinctive flavour character
• Builds on The Four Saucemen’s original rib glaze with caramel richness, subtle spice and rum warmth
• Works beautifully as a glaze on pork ribs, lamb ribs and chicken
• Gluten-free and ready-to-use straight from the bottle

• Rich & tangy NZ-made BBQ sauce 
• Cooked down from natural ingredients with dates, cocoa, chilli and coffee for depth and balanced heat
• Earthy and savoury with brightness and subtle spice - gluten-free and versatile on many proteins
• Works as marinade, baste or table sauce on burgers, sausages, ribs, chicken and more
• Gluten free

• Bright Hawke’s Bay lime paired with rich ancho chilli for balanced citrus and depth
• Vibrant, smoky and tangy flavour profile that lifts chicken, pork and seafood
• Designed to enhance proteins without overwhelming them
• 300g

• Hot, citrus-forward BBQ rub with a zesty jalapeño kick and sweet orange brightness
• Designed as a fun, outside-the-box seasoning for a range of proteins
• Great on chicken, tacos, fish, scallops, crayfish and hot wings
• Mix with panko crumb for extra texture on fish
• Gluten-free
• 300g

• North African inspired mix
• Sweet but earthy with a subtle touch of heat
• Gluten free
• Perfect for lamb legs, shoulders and ribs!
• 300g

• The secret weapon for turning your Italian dishes from Mamma Mia to Bellissimo!
• Designed to be added straight in without layering flavours
• A mix of iconic, bold flavours that scream “authentic”
• Bring the heart of Italy straight to your kitchen
• Perfect if you're whipping up lasagne, meatballs, pizza sauce, pasta, ragu, spag bol or pasta bake
• Now, you’ve got more time to mix up that perfect Aperol spritz and imagine yourself on the Amalfi Coast.
• Gluten Free and Keto Friendly

Ingredients: 

Ingredients: 

• Smoked paprika-based blend delivering a bold, balanced flavour
• A mix of savoury, smoky and spicy notes
• Mix with oil and slather on pork ribs, roast chook, or use as a dry rub for brisket and rump. 
• Add to saucy mince dishes or sprinkle into burger patties and rissoles.
• Whether barbecuing in summer or slow cooking in winter, Man Rub is bold and ready for a good time. 
• Gluten Free and Keto Friendly

Ingredients: 

• This creamy, minty, garlicky, herby blend is perfect for drizzling over lamb, dunking with pita, or dolloping onto wraps and salads. 
• It also makes a fantastic seasoning for roast potatoes, lamb, or any marinade for a minty, garlicky hit.
• Gluten Free and Keto Friendly

Ingredients: 

• Ah, the classic Kiwi onion dip mix! On Yaaa is a super versatile dip starter and seasoning that'll quickly become your new go-to.
• Bring the magic to mac n cheese, mashed potatoes, creamy soups, chicken pies, and pasta bakes for the ultimate creamy onion flavour boost.
• Other brands took the MSG out, so we popped it back in for maximum tastiness.
• Gluten Free and Keto Friendly

Ingredients: 

• Dude Ranch delivers bold, creamy Americana ranch flavour that amps up absolutely anything!
• Perfect for homemade ranch dip or use as a dry seasoning to add serious ranch flavour to your cooking.
• Brilliant stirred into mash, tossed through creamy pasta, or sprinkled over roast spuds and baked taters.
• It's also great in tuna or egg salad, chicken lasagne, and spinach dips.
• Gluten Free and Keto Friendly
  

Ingredients: 

• The ultimate flavour boost for any meal
• Use as a base rub to create even more punch
• Add to roast vegetables, chicken, fish, pork, beef, sauces & curries
• Contains Yeast Extract (Gluten)
• 300g

• Medium coarse Argentinian salt
• Bring the true taste to your plate with Argentine salt
• 500g Box

• Tangy & buttery sauce 
• For best results, pair with The Chicken Rub in combination with the Buffalo Wing Sauce for a layered flavour
• After cooking your wings, coat generously with the Buffalo Wing Sauce
• For a more intense experience, place on the BBQ or in the oven for a few minutes and repeat the glazing process
• Large 500ml bottle 

• A sticky rib glaze with a balance of sweet, smoky and spicy flavours, suitable for use as a marinade or finishing sauce.
• Large 500ml bottle (1 bottle will be enough to cover 8-10 racks of ribs)
• Gluten free

AWARDS:

• Meatstock 2018, 1st Place - Ribs
• Meatstock 2017, 2nd Place - Ribs

• Create the ultimate bark with flavour to match
• Garlic, chilli and some secrets from The Saucemen will have your brisket singing from the barbecue
• Put some zing into your beef short ribs, steaks and cheeks
• Gluten free

AWARDS:

• King of the Mountain 2020, 2nd Place - Brisket

• This prime mix is The Four Saucemen's MVR (most valuable rub) and it keeps on racking up the accolades.
• The taste profile runs like this…sweet and smokey with a little heat and lots of lovely layers that keep your tastebuds singing.
• The perfect rub for butterflied chicken, wings, breast and thigh (basically everything)!

AWARDS:

• Smoke on the Coast 2021, Ist Place - Chicken
• Australian BBQ Alliance 2020, 3rd Place - Chicken
• Meatstock 2020, 2nd Place - Chicken
• JD BBQ Round, 3rd Place - Chicken

• Simple blend of salt, pepper and garlic butter seasoning.
• Works as an all-purpose seasoning with other rubs or on its own.
• Amazing as a foundation rub or finishing seasoning
• Gluten free

• Popular beef seasoning with beetroot powder for natural colour and balance.
• Blended with garlic, salt and pepper to complement beef cuts.
• Enhances flavour without masking the meat.
• Gluten-free, suitable for steaks, ribs and slow cooks.
• Best for Steak, Beef Short Rib, Brisket, Venison, Lamb Shanks and Seafood (as a curing rub)

• Sweet, smokey with a little bit of heat.
• One of the key ingredients is the fresh smoked paprika - the experts believe it’s the world’s best. (We agree and so will your friends and family).
• Our most popular rub.
• Use on your favorite ribs, pork shoulders, chicken.
• Pairs perfectly with The Four Saucemen Rib Glaze for those who want the best outcome.

AWARDS

• Meatstock 2018, 1st Place - Pork Rib
• Meatstock 2019 1st Place - Pork Rib