The Velora Edit.
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13 products
13 products
- Create the ultimate bark with flavour to match
- Garlic, chilli and some secrets from The Saucemen will have your brisket singing from the barbecue
- Put some zing into your beef short ribs, steaks and cheeks
- Gluten free
AWARDS:
- King of the Mountain 2020, 2nd Place - Brisket
- This prime mix is The Four Saucemen's MVR (most valuable rub) and it keeps on racking up the accolades.
- The taste profile runs like this…sweet and smokey with a little heat and lots of lovely layers that keep your tastebuds singing.
- The perfect rub for butterflied chicken, wings, breast and thigh (basically everything)!
AWARDS:
- Smoke on the Coast 2021, Ist Place - Chicken
- Australian BBQ Alliance 2020, 3rd Place - Chicken
- Meatstock 2020, 2nd Place - Chicken
- JD BBQ Round, 3rd Place - Chicken
- Simple blend of salt, pepper and garlic butter seasoning.
- Works as an all-purpose seasoning with other rubs or on its own.
- Amazing as a foundation rub or finishing seasoning
- Gluten free
- Tangy & buttery sauce
- For best results, pair with The Chicken Rub in combination with the Buffalo Wing Sauce for a layered flavour
- After cooking your wings, coat generously with the Buffalo Wing Sauce
- For a more intense experience, place on the BBQ or in the oven for a few minutes and repeat the glazing process
- Large 500ml bottle
- A sticky rib glaze with a balance of sweet, smoky and spicy flavours, suitable for use as a marinade or finishing sauce.
- Large 500ml bottle (1 bottle will be enough to cover 8-10 racks of ribs)
- Gluten free
AWARDS:
- Meatstock 2018, 1st Place - Ribs
- Meatstock 2017, 2nd Place - Ribs
- Popular beef seasoning with beetroot powder for natural colour and balance.
- Blended with garlic, salt and pepper to complement beef cuts.
- Enhances flavour without masking the meat.
- Gluten-free, suitable for steaks, ribs and slow cooks.
- Best for Steak, Beef Short Rib, Brisket, Venison, Lamb Shanks and Seafood (as a curing rub)
- Sweet, smokey with a little bit of heat.
- One of the key ingredients is the fresh smoked paprika - the experts believe it’s the world’s best. (We agree and so will your friends and family).
- Our most popular rub.
- Use on your favorite ribs, pork shoulders, chicken.
- Pairs perfectly with The Four Saucemen Rib Glaze for those who want the best outcome.
AWARDS
- Meatstock 2018, 1st Place - Pork Rib
- Meatstock 2019 1st Place - Pork Rib
- Rich & tangy NZ-made BBQ sauce
- Cooked down from natural ingredients with dates, cocoa, chilli and coffee for depth and balanced heat
- Earthy and savoury with brightness and subtle spice - gluten-free and versatile on many proteins
- Works as marinade, baste or table sauce on burgers, sausages, ribs, chicken and more
- Gluten free
- NZ-made rib glaze infused with locally produced spiced rum from Black Collar Distillery for a distinctive flavour character
- Builds on The Four Saucemen’s original rib glaze with caramel richness, subtle spice and rum warmth
- Works beautifully as a glaze on pork ribs, lamb ribs and chicken
- Gluten-free and ready-to-use straight from the bottle
- Bright Hawke’s Bay lime paired with rich ancho chilli for balanced citrus and depth
- Vibrant, smoky and tangy flavour profile that lifts chicken, pork and seafood
- Designed to enhance proteins without overwhelming them
- 300g
- Hot, citrus-forward BBQ rub with a zesty jalapeño kick and sweet orange brightness
- Designed as a fun, outside-the-box seasoning for a range of proteins
- Great on chicken, tacos, fish, scallops, crayfish and hot wings
- Mix with panko crumb for extra texture on fish
- Gluten-free
- 300g
- North African inspired mix
- Sweet but earthy with a subtle touch of heat
- Gluten free
- Perfect for lamb legs, shoulders and ribs!
- 300g