• A rich blend of tomato, herbs and parmesan with serious flavour payoff
• Made for easy dinners that still taste like you’ve gone to effort
• Sprinkle over pizza scrolls, schnitzel, meatballs or roasted vegetables
• Excellent rubbed onto lamb or tossed through wedges before baking
• Takes roasted pumpkin and corn on the cob to another level
• Bold, savoury and guaranteed to become a repeat reach-in-the-pantry favourite
  
• Gluten Free & Keto Friendly

Ingredients:

Cheese Powder (Milk Solids, Cheese Solids, Salt, Food Acid (Citric Acid (330))) (Milk), Salt, Tomato Powder (Tomato Powder, Anticaking Agent (551)), Tomato Flakes, Herbs, Garlic, Onion

• Use this Saucy Minx mix to make a delicious Self Saucing Chocolate Pudding
• Soft, fluffy chocolate pudding on top with a rich self-saucing centre underneath
• A proper Kiwi classic, made for cooler nights and comforting desserts

Ingredients:

Flour (Wheat), (Gluten), Sugar, Cocoa Powder, Baking Powder

• Tangy & buttery sauce 
• For best results, pair with The Chicken Rub in combination with the Buffalo Wing Sauce for a layered flavour
• After cooking your wings, coat generously with the Buffalo Wing Sauce
• For a more intense experience, place on the BBQ or in the oven for a few minutes and repeat the glazing process
• Large 500ml bottle 

• A sticky rib glaze with a balance of sweet, smoky and spicy flavours, suitable for use as a marinade or finishing sauce.
• Large 500ml bottle (1 bottle will be enough to cover 8-10 racks of ribs)
• Gluten free

AWARDS:

• Meatstock 2018, 1st Place - Ribs
• Meatstock 2017, 2nd Place - Ribs

• Rich & tangy NZ-made BBQ sauce 
• Cooked down from natural ingredients with dates, cocoa, chilli and coffee for depth and balanced heat
• Earthy and savoury with brightness and subtle spice - gluten-free and versatile on many proteins
• Works as marinade, baste or table sauce on burgers, sausages, ribs, chicken and more
• Gluten free

• Pepper & Me's Mulled Wine mix is the ultimate winter warmer
• Crafted with aromatic spices, subtle citrus notes and natural sweetness
• Designed to turn an ordinary bottle of wine into an easy winter favourite
• Rich, fragrant and comforting without being overly sweet
• Serve warm with fresh orange slices for a classic mulled wine experience
• Gluten Free

Ingredients:

Sugar, Spices

• NZ-made rib glaze infused with locally produced spiced rum from Black Collar Distillery for a distinctive flavour character
• Builds on The Four Saucemen’s original rib glaze with caramel richness, subtle spice and rum warmth
• Works beautifully as a glaze on pork ribs, lamb ribs and chicken
• Gluten-free and ready-to-use straight from the bottle

• A bold salt, pepper and chilli blend with just the right amount of heat
• Designed to add an easy flavour boost to everyday meals
• Excellent on eggs, roast vegetables, grilled meats and smashed avocado
• Sprinkle over fries or wedges for a quick savoury kick
• Works well stirred through dressings, marinades and dipping sauces
• Gluten Free and Keto Friendly

Ingredients:

Salt (43%), Peppercorns (29%), Spices (Including Chilli (27%))

• A savoury Japanese-inspired seasoning blend with plenty of texture and crunch
• Designed to add depth, umami and a little extra interest to everyday meals
• Sprinkle over rice bowls, salmon, avocado, salads or roasted vegetables
• Adds a satisfying crunch and salty-savoury finish to each bite
• Gluten Free & Keto Friendly

Ingredients:

Hemp Hearts, Sesame Seeds (Sesame), Seaweed, Kelp Powder, Garlic, Chilli Flakes, Lemon Pepper, Sugar, Salt

• Say hello to pure decadence with a butterscotch caramel flavour that spoils your taste buds 
• This smooth and versatile delight is perfect for mixing into whipped cream, layering in trifles, baking into brownies or cookies, filling cakes, or drizzling over ice cream.
• It's the ultimate indulgence for those moments when you need a little extra sweetness in your life!
• Gluten Free

Ingredients:

Water, Milk Powder, Sugar, Glucose, Natural Flavours