The Velora Edit.
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10 products
10 products
- A rich blend of tomato, herbs and parmesan with serious flavour payoff
- Made for easy dinners that still taste like you’ve gone to effort
- Sprinkle over pizza scrolls, schnitzel, meatballs or roasted vegetables
- Excellent rubbed onto lamb or tossed through wedges before baking
- Takes roasted pumpkin and corn on the cob to another level
- Bold, savoury and guaranteed to become a repeat reach-in-the-pantry favourite
- Gluten Free & Keto Friendly
Ingredients:
Cheese Powder (Milk Solids, Cheese Solids, Salt, Food Acid (Citric Acid (330))) (Milk), Salt, Tomato Powder (Tomato Powder, Anticaking Agent (551)), Tomato Flakes, Herbs, Garlic, Onion
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- Use this Saucy Minx mix to make a delicious Self Saucing Chocolate Pudding
- Soft, fluffy chocolate pudding on top with a rich self-saucing centre underneath
- A proper Kiwi classic, made for cooler nights and comforting desserts
Ingredients:
Flour (Wheat), (Gluten), Sugar, Cocoa Powder, Baking Powder
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- Tangy & buttery sauce
- For best results, pair with The Chicken Rub in combination with the Buffalo Wing Sauce for a layered flavour
- After cooking your wings, coat generously with the Buffalo Wing Sauce
- For a more intense experience, place on the BBQ or in the oven for a few minutes and repeat the glazing process
- Large 500ml bottle
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- A sticky rib glaze with a balance of sweet, smoky and spicy flavours, suitable for use as a marinade or finishing sauce.
- Large 500ml bottle (1 bottle will be enough to cover 8-10 racks of ribs)
- Gluten free
AWARDS:
- Meatstock 2018, 1st Place - Ribs
- Meatstock 2017, 2nd Place - Ribs
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- Rich & tangy NZ-made BBQ sauce
- Cooked down from natural ingredients with dates, cocoa, chilli and coffee for depth and balanced heat
- Earthy and savoury with brightness and subtle spice - gluten-free and versatile on many proteins
- Works as marinade, baste or table sauce on burgers, sausages, ribs, chicken and more
- Gluten free
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- Pepper & Me's Mulled Wine mix is the ultimate winter warmer
- Crafted with aromatic spices, subtle citrus notes and natural sweetness
- Designed to turn an ordinary bottle of wine into an easy winter favourite
- Rich, fragrant and comforting without being overly sweet
- Serve warm with fresh orange slices for a classic mulled wine experience
- Gluten Free
Ingredients:
Sugar, Spices
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- NZ-made rib glaze infused with locally produced spiced rum from Black Collar Distillery for a distinctive flavour character
- Builds on The Four Saucemen’s original rib glaze with caramel richness, subtle spice and rum warmth
- Works beautifully as a glaze on pork ribs, lamb ribs and chicken
- Gluten-free and ready-to-use straight from the bottle
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- A bold salt, pepper and chilli blend with just the right amount of heat
- Designed to add an easy flavour boost to everyday meals
- Excellent on eggs, roast vegetables, grilled meats and smashed avocado
- Sprinkle over fries or wedges for a quick savoury kick
- Works well stirred through dressings, marinades and dipping sauces
- Gluten Free and Keto Friendly
Ingredients:
Salt (43%), Peppercorns (29%), Spices (Including Chilli (27%))
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- A savoury Japanese-inspired seasoning blend with plenty of texture and crunch
- Designed to add depth, umami and a little extra interest to everyday meals
- Sprinkle over rice bowls, salmon, avocado, salads or roasted vegetables
- Adds a satisfying crunch and salty-savoury finish to each bite
- Gluten Free & Keto Friendly
Ingredients:
Hemp Hearts, Sesame Seeds (Sesame), Seaweed, Kelp Powder, Garlic, Chilli Flakes, Lemon Pepper, Sugar, Salt
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- Say hello to pure decadence with a butterscotch caramel flavour that spoils your taste buds
- This smooth and versatile delight is perfect for mixing into whipped cream, layering in trifles, baking into brownies or cookies, filling cakes, or drizzling over ice cream.
- It's the ultimate indulgence for those moments when you need a little extra sweetness in your life!
- Gluten Free
Ingredients:
Water, Milk Powder, Sugar, Glucose, Natural Flavours
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