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4 products
4 products
- Tangy & buttery sauce
- For best results, pair with The Chicken Rub in combination with the Buffalo Wing Sauce for a layered flavour
- After cooking your wings, coat generously with the Buffalo Wing Sauce
- For a more intense experience, place on the BBQ or in the oven for a few minutes and repeat the glazing process
- Large 500ml bottle
- A sticky rib glaze with a balance of sweet, smoky and spicy flavours, suitable for use as a marinade or finishing sauce.
- Large 500ml bottle (1 bottle will be enough to cover 8-10 racks of ribs)
- Gluten free
AWARDS:
- Meatstock 2018, 1st Place - Ribs
- Meatstock 2017, 2nd Place - Ribs
- Rich & tangy NZ-made BBQ sauce
- Cooked down from natural ingredients with dates, cocoa, chilli and coffee for depth and balanced heat
- Earthy and savoury with brightness and subtle spice - gluten-free and versatile on many proteins
- Works as marinade, baste or table sauce on burgers, sausages, ribs, chicken and more
- Gluten free
- NZ-made rib glaze infused with locally produced spiced rum from Black Collar Distillery for a distinctive flavour character
- Builds on The Four Saucemen’s original rib glaze with caramel richness, subtle spice and rum warmth
- Works beautifully as a glaze on pork ribs, lamb ribs and chicken
- Gluten-free and ready-to-use straight from the bottle