The House Notes.
10 products
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10 products
10 products
- Smoked paprika-based blend delivering a bold, balanced flavour
- A mix of savoury, smoky and spicy notes
- Mix with oil and slather on pork ribs, roast chook, or use as a dry rub for brisket and rump.
- Add to saucy mince dishes or sprinkle into burger patties and rissoles.
- Whether barbecuing in summer or slow cooking in winter, Man Rub is bold and ready for a good time.
- Gluten Free and Keto Friendly
Ingredients:
- Create the ultimate bark with flavour to match
- Garlic, chilli and some secrets from The Saucemen will have your brisket singing from the barbecue
- Put some zing into your beef short ribs, steaks and cheeks
- Gluten free
AWARDS:
- King of the Mountain 2020, 2nd Place - Brisket
- This prime mix is The Four Saucemen's MVR (most valuable rub) and it keeps on racking up the accolades.
- The taste profile runs like this…sweet and smokey with a little heat and lots of lovely layers that keep your tastebuds singing.
- The perfect rub for butterflied chicken, wings, breast and thigh (basically everything)!
AWARDS:
- Smoke on the Coast 2021, Ist Place - Chicken
- Australian BBQ Alliance 2020, 3rd Place - Chicken
- Meatstock 2020, 2nd Place - Chicken
- JD BBQ Round, 3rd Place - Chicken
- Simple blend of salt, pepper and garlic butter seasoning.
- Works as an all-purpose seasoning with other rubs or on its own.
- Amazing as a foundation rub or finishing seasoning
- Gluten free
- The ultimate flavour boost for any meal
- Use as a base rub to create even more punch
- Add to roast vegetables, chicken, fish, pork, beef, sauces & curries
- Contains Yeast Extract (Gluten)
- 300g
- Sweet, smokey with a little bit of heat.
- One of the key ingredients is the fresh smoked paprika - the experts believe it’s the world’s best. (We agree and so will your friends and family).
- Our most popular rub.
- Use on your favorite ribs, pork shoulders, chicken.
- Pairs perfectly with The Four Saucemen Rib Glaze for those who want the best outcome.
AWARDS
- Meatstock 2018, 1st Place - Pork Rib
- Meatstock 2019 1st Place - Pork Rib
- Popular beef seasoning with beetroot powder for natural colour and balance.
- Blended with garlic, salt and pepper to complement beef cuts.
- Enhances flavour without masking the meat.
- Gluten-free, suitable for steaks, ribs and slow cooks.
- Best for Steak, Beef Short Rib, Brisket, Venison, Lamb Shanks and Seafood (as a curing rub)
- Hot, citrus-forward BBQ rub with a zesty jalapeño kick and sweet orange brightness
- Designed as a fun, outside-the-box seasoning for a range of proteins
- Great on chicken, tacos, fish, scallops, crayfish and hot wings
- Mix with panko crumb for extra texture on fish
- Gluten-free
- 300g
- North African inspired mix
- Sweet but earthy with a subtle touch of heat
- Gluten free
- Perfect for lamb legs, shoulders and ribs!
- 300g
- Bright Hawke’s Bay lime paired with rich ancho chilli for balanced citrus and depth
- Vibrant, smoky and tangy flavour profile that lifts chicken, pork and seafood
- Designed to enhance proteins without overwhelming them
- 300g