The House Notes.
17 products
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17 products
17 products
- Medium coarse Argentinian salt
- Bring the true taste to your plate with Argentine salt
- 500g Box
- Your secret weapon for nailing fakeaways at home.
- Crispy fries? Next level. Roast chook? Elite. Even your sad Tuesday-night veggies will be strutting like they own the place.
- This supercharged salt is perfect for crispy chicken, mince dishes, sausage rolls, rissoles or burgers. It absolutely slaps on anything fried and gives that red and white striped greasy box a proper run for its money.
- Gluten Free and Keto Friendly
Ingredients:
Salt (48%), Chicken Stock (33%) (Sea Salt, Maize Maltodextrin, Sugar, Natural Vegetable Flavours, Yeast Extract, Onion, Sunflower Oil, Canola Oil, Turmeric Ground Madras), Garlic, Monosodium Glutamate, Spices
- The Well Seasoned Traveller canisters can be easily slipped into your pocket or carry-on to ensure you never have to experience poorly seasoned food again.
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Includes
- Traditional sea salt flakes
- Mountain pepper & salt bush
- Red gum smoked salt
- Wild thing salt rub
- Grey salt
- Pink salt
- Olsson’s is the oldest family-owned salt company in Australia, producing salt since 1964 from the pristine sea waters of South Australia and Queensland.
- Before your next adventure, slip a tasty Traveller tin into your pocket and season well, wherever your journey may take you.
- A vibrant salt made up from two natural ingredients: Olsson’s Sea Salt Flakes gently mixed with dried Australian Plum powder
- With a vibrant pink hue to be a stand out on any savoury or sweet dish!
- This salt is free of artificial colours, flavouring and preservatives making it completely natural and vegan friendly.
- The Mother Dukkah is your passport to bold, warming flavours.
- A blend of rich, earthy spices, crunchy nuts, and seeds, it's perfect for adding depth to meats, veggies, and salads.
- Sprinkle it over avocado toast, crust a lamb rack, or scatter it on grilled chicken for a dish fit for a Moroccan feast.
- For a more relaxed vibe, pair it with fresh bread and olive oil for a platter that’ll transport you straight to Casablanca.
- Gluten Free & Keto Friendly
Ingredients:
Sesame Seeds(Sesame), Almonds(Almond), Moroccan Seasoning (9%) (Salt, Spices, Dehydrated Vegetables, Sugar, Hydrolysed Vegetable Protein (Maize), Herbs, Anticaking Agent (551), Vegetable Oil, Food Acid (330), Flavour), Spices
- The secret weapon for turning your Italian dishes from Mamma Mia to Bellissimo!
- Designed to be added straight in without layering flavours
- A mix of iconic, bold flavours that scream “authentic”
- Bring the heart of Italy straight to your kitchen
- Perfect if you're whipping up lasagne, meatballs, pizza sauce, pasta, ragu, spag bol or pasta bake
- Now, you’ve got more time to mix up that perfect Aperol spritz and imagine yourself on the Amalfi Coast.
- Gluten Free and Keto Friendly
Ingredients:
- A bold salt, pepper and chilli blend with just the right amount of heat
- Designed to add an easy flavour boost to everyday meals
- Excellent on eggs, roast vegetables, grilled meats and smashed avocado
- Sprinkle over fries or wedges for a quick savoury kick
- Works well stirred through dressings, marinades and dipping sauces
- Gluten Free and Keto Friendly
Ingredients:
Salt (43%), Peppercorns (29%), Spices (Including Chilli (27%))
- Four Pillars have dehydrated their Spent Rare Dry Gin botanicals and blended with Olsson’s Marine Mineral Grey Salt.
- The Marine Mineral Grey Salt, Australia’s first “selgris”, comes from the ocean and tastes just like the sea.
- A stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream.
- A savoury Japanese-inspired seasoning blend with plenty of texture and crunch
- Designed to add depth, umami and a little extra interest to everyday meals
- Sprinkle over rice bowls, salmon, avocado, salads or roasted vegetables
- Adds a satisfying crunch and salty-savoury finish to each bite
- Gluten Free & Keto Friendly
Ingredients:
Hemp Hearts, Sesame Seeds (Sesame), Seaweed, Kelp Powder, Garlic, Chilli Flakes, Lemon Pepper, Sugar, Salt
- Perfectly dried Rosemary, dried garlic and Australia Sea Salt Flakes will transform your dish into a flavoursome meal
- Perfect for seasoning a dish - meats, fish, veges & more!
- Lemon, Lemon, Lemon-y zest!
- Lemon zest mixed with a dash of dried garlic and the crispest yet delicate Australian Sea Salt Flakes
- This Sea Salt Rub has the perfect balance and aroma which hits you as soon as you open the canister
- Award winning flakes, cold Australian smoked on red gum for 72hrs
- The aroma of a true Australian outback camp fire
- Refillable stoneware jar
- Serving suggestions:
- Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread
- Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling
- Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal
- Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt
- Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour
- Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel
- Olsson's Sea Salt Flakes are soft, sweet and delicate
- This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste
- Packaged in an eco-friendly kraft paper canister.
- The aroma of all Wild Thing’s picked from a country garden and mixed with delicate Australian Sea Salt Flakes.
- Gives every dish a warm hug and the feeling of home
- Made up of Juniper berry, Thyme Leaves, Rosemary, Onion Powder and Sea Salt Flakes
- Award winning flakes, cold Australian smoked on red gum for 72hrs
- The aroma of a true Australian outback camp fire
- Serving suggestions:
- Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread
- Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling
- Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal
- Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt
- Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour
- Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel
- The ancient tradition of making sea salt into flakes is a closely guarded secret and has taken over a decade for Olsson Pacific to perfect
- Olsson's Sea Salt Flakes are made in the Spencer Gulf in South Australia.
- Soft, sweet and delicate, Like fluffy balls of sea salt that remind us of wattle blossoms
- Easily crumbled in the fingers
- Sweet sea salt tang
- Perfect for curing, cooking, Blending, coating & on the dining table
- Olsson's Sea Salt Flakes are soft, sweet and delicate
- This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste
- Sourced from the Eyre Peninsula, South Australia
- Hand-harvested and retains many natural marine minerals