The House Notes.
Sort by:
26 products
26 products
- Medium coarse Argentinian salt
- Bring the true taste to your plate with Argentine salt
- 500g Box
- Rock your taste buds with this delectable fusion
- A fabulous blend of smashed freeze-dried berries, white chocolate flakes, and caramel chunks
- Designed to make the perfect Eton Mess. But also amazing on fruit, yoghurt, ice cream, or pavlova.
Ingredients:
- Smoked paprika-based blend delivering a bold, balanced flavour
- A mix of savoury, smoky and spicy notes
- Mix with oil and slather on pork ribs, roast chook, or use as a dry rub for brisket and rump.
- Add to saucy mince dishes or sprinkle into burger patties and rissoles.
- Whether barbecuing in summer or slow cooking in winter, Man Rub is bold and ready for a good time.
- Gluten Free and Keto Friendly
Ingredients:
- Use this Saucy Minx mix to make a delicious Self Saucing Chocolate Pudding
- Soft, fluffy chocolate pudding on top with a rich self-saucing centre underneath
- A proper Kiwi classic, made for cooler nights and comforting desserts
Ingredients:
Flour (Wheat), (Gluten), Sugar, Cocoa Powder, Baking Powder
- This prime mix is The Four Saucemen's MVR (most valuable rub) and it keeps on racking up the accolades.
- The taste profile runs like this…sweet and smokey with a little heat and lots of lovely layers that keep your tastebuds singing.
- The perfect rub for butterflied chicken, wings, breast and thigh (basically everything)!
AWARDS:
- Smoke on the Coast 2021, Ist Place - Chicken
- Australian BBQ Alliance 2020, 3rd Place - Chicken
- Meatstock 2020, 2nd Place - Chicken
- JD BBQ Round, 3rd Place - Chicken
- Simple blend of salt, pepper and garlic butter seasoning.
- Works as an all-purpose seasoning with other rubs or on its own.
- Amazing as a foundation rub or finishing seasoning
- Gluten free
- Create the ultimate bark with flavour to match
- Garlic, chilli and some secrets from The Saucemen will have your brisket singing from the barbecue
- Put some zing into your beef short ribs, steaks and cheeks
- Gluten free
AWARDS:
- King of the Mountain 2020, 2nd Place - Brisket
- Blow My Coals is your go-to seasoning, packed with the perfect balance of savoury, smoky, and zesty flavours that’ll light a fire under your cooking.
- If a recipe calls for a mix of seasonings, just use this.
- Sprinkle generously over BBQ meats, one-pot wonders, braised dishes, mince, pasta bakes, meatloaf, creamy chicken, mac and cheese, soups, stews, or lasagne.
- Whatever’s simmering away, Blow My Coals takes it up a notch!
- Gluten Free and Keto Friendly
Ingredients:
Spices, Salt, Sugar, Monosodium Glutamate, Garlic, Onion, Herbs
- Create a decadent brandy snap–flavoured cheesecake with this indulgent mix.
- Rich and creamy with just the right amount of crunch, it delivers velvety sweetness and that iconic brandy snap flavour in every bite.
- Top with whipped cream and extra brandy snaps for a dessert that will impress.
- Oh Snap, cheesecake just got exciting!
- Meet Spicy Sanders, the fiery little sibling of our OG Sanders Seasoning.
- It’s not here to play nice. This is chicken salt with attitude, backbone, and a serious bite.
- Perfect for when your hot chips should actually bring the heat, your schnitzel needs a bit of sass, and your roasties deserve a proper kick in the pants. Shake it over wings, dust it on wedges, or fire it up on anything begging for a bit of burn.
- Gluten Free & Keto Friendly
- A bold salt, pepper and chilli blend with just the right amount of heat
- Designed to add an easy flavour boost to everyday meals
- Excellent on eggs, roast vegetables, grilled meats and smashed avocado
- Sprinkle over fries or wedges for a quick savoury kick
- Works well stirred through dressings, marinades and dipping sauces
- Gluten Free and Keto Friendly
Ingredients:
Salt (43%), Peppercorns (29%), Spices (Including Chilli (27%))
- Pepper & Me's Mulled Wine mix is the ultimate winter warmer
- Crafted with aromatic spices, subtle citrus notes and natural sweetness
- Designed to turn an ordinary bottle of wine into an easy winter favourite
- Rich, fragrant and comforting without being overly sweet
- Serve warm with fresh orange slices for a classic mulled wine experience
- Gluten Free
Ingredients:
Sugar, Spices
- Perfect substitute for salt in any baking
- A beautiful fragrant blend of cardamom, star anise, cinnamon, vanilla bean, salt and sugar that's ready sprinkle
- Great in banana bread. pancakes, porridge, popcorn, apple muffins, raisin scrolls or french toast.
Ingredients:
Raw Sugar, Table Salt, Mixed Spice, Cinamon, Cardamom, Star Anise, Vanilla Powder, Nutmeg
- Tangy & buttery sauce
- For best results, pair with The Chicken Rub in combination with the Buffalo Wing Sauce for a layered flavour
- After cooking your wings, coat generously with the Buffalo Wing Sauce
- For a more intense experience, place on the BBQ or in the oven for a few minutes and repeat the glazing process
- Large 500ml bottle
- A sticky rib glaze with a balance of sweet, smoky and spicy flavours, suitable for use as a marinade or finishing sauce.
- Large 500ml bottle (1 bottle will be enough to cover 8-10 racks of ribs)
- Gluten free
AWARDS:
- Meatstock 2018, 1st Place - Ribs
- Meatstock 2017, 2nd Place - Ribs
- Popular beef seasoning with beetroot powder for natural colour and balance.
- Blended with garlic, salt and pepper to complement beef cuts.
- Enhances flavour without masking the meat.
- Gluten-free, suitable for steaks, ribs and slow cooks.
- Best for Steak, Beef Short Rib, Brisket, Venison, Lamb Shanks and Seafood (as a curing rub)
- Sweet, smokey with a little bit of heat.
- One of the key ingredients is the fresh smoked paprika - the experts believe it’s the world’s best. (We agree and so will your friends and family).
- Our most popular rub.
- Use on your favorite ribs, pork shoulders, chicken.
- Pairs perfectly with The Four Saucemen Rib Glaze for those who want the best outcome.
AWARDS
- Meatstock 2018, 1st Place - Pork Rib
- Meatstock 2019 1st Place - Pork Rib
- A savoury Japanese-inspired seasoning blend with plenty of texture and crunch
- Designed to add depth, umami and a little extra interest to everyday meals
- Sprinkle over rice bowls, salmon, avocado, salads or roasted vegetables
- Adds a satisfying crunch and salty-savoury finish to each bite
- Gluten Free & Keto Friendly
Ingredients:
Hemp Hearts, Sesame Seeds (Sesame), Seaweed, Kelp Powder, Garlic, Chilli Flakes, Lemon Pepper, Sugar, Salt
- Say hello to pure decadence with a butterscotch caramel flavour that spoils your taste buds
- This smooth and versatile delight is perfect for mixing into whipped cream, layering in trifles, baking into brownies or cookies, filling cakes, or drizzling over ice cream.
- It's the ultimate indulgence for those moments when you need a little extra sweetness in your life!
- Gluten Free
Ingredients:
Water, Milk Powder, Sugar, Glucose, Natural Flavours
- Rich & tangy NZ-made BBQ sauce
- Cooked down from natural ingredients with dates, cocoa, chilli and coffee for depth and balanced heat
- Earthy and savoury with brightness and subtle spice - gluten-free and versatile on many proteins
- Works as marinade, baste or table sauce on burgers, sausages, ribs, chicken and more
- Gluten free
- North African inspired mix
- Sweet but earthy with a subtle touch of heat
- Gluten free
- Perfect for lamb legs, shoulders and ribs!
- 300g
- The secret weapon for turning your Italian dishes from Mamma Mia to Bellissimo!
- Designed to be added straight in without layering flavours
- A mix of iconic, bold flavours that scream “authentic”
- Bring the heart of Italy straight to your kitchen
- Perfect if you're whipping up lasagne, meatballs, pizza sauce, pasta, ragu, spag bol or pasta bake
- Now, you’ve got more time to mix up that perfect Aperol spritz and imagine yourself on the Amalfi Coast.
- Gluten Free and Keto Friendly
Ingredients:
- NZ-made rib glaze infused with locally produced spiced rum from Black Collar Distillery for a distinctive flavour character
- Builds on The Four Saucemen’s original rib glaze with caramel richness, subtle spice and rum warmth
- Works beautifully as a glaze on pork ribs, lamb ribs and chicken
- Gluten-free and ready-to-use straight from the bottle
- Bright Hawke’s Bay lime paired with rich ancho chilli for balanced citrus and depth
- Vibrant, smoky and tangy flavour profile that lifts chicken, pork and seafood
- Designed to enhance proteins without overwhelming them
- 300g