The House Notes.
12 products
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12 products
12 products
- The ancient tradition of making sea salt into flakes is a closely guarded secret and has taken over a decade for Olsson Pacific to perfect
- Olsson's Sea Salt Flakes are made in the Spencer Gulf in South Australia.
- Soft, sweet and delicate, Like fluffy balls of sea salt that remind us of wattle blossoms
- Easily crumbled in the fingers
- Sweet sea salt tang
- Perfect for curing, cooking, Blending, coating & on the dining table
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- Four Pillars have dehydrated their Spent Rare Dry Gin botanicals and blended with Olsson’s Marine Mineral Grey Salt.
- The Marine Mineral Grey Salt, Australia’s first “selgris”, comes from the ocean and tastes just like the sea.
- A stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream.
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- Perfectly dried Rosemary, dried garlic and Australia Sea Salt Flakes will transform your dish into a flavoursome meal
- Perfect for seasoning a dish - meats, fish, veges & more!
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- Lemon, Lemon, Lemon-y zest!
- Lemon zest mixed with a dash of dried garlic and the crispest yet delicate Australian Sea Salt Flakes
- This Sea Salt Rub has the perfect balance and aroma which hits you as soon as you open the canister
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- A vibrant salt made up from two natural ingredients: Olsson’s Sea Salt Flakes gently mixed with dried Australian Plum powder
- With a vibrant pink hue to be a stand out on any savoury or sweet dish!
- This salt is free of artificial colours, flavouring and preservatives making it completely natural and vegan friendly.
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- Award winning flakes, cold Australian smoked on red gum for 72hrs
- The aroma of a true Australian outback camp fire
- Serving suggestions:
- Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread
- Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling
- Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal
- Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt
- Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour
- Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel
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- Award winning flakes, cold Australian smoked on red gum for 72hrs
- The aroma of a true Australian outback camp fire
- Refillable stoneware jar
- Serving suggestions:
- Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread
- Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling
- Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal
- Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt
- Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour
- Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel
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- Olsson's Sea Salt Flakes are soft, sweet and delicate
- This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste
- Sourced from the Eyre Peninsula, South Australia
- Hand-harvested and retains many natural marine minerals
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- Olsson's Sea Salt Flakes are soft, sweet and delicate
- This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste
- Packaged in an eco-friendly kraft paper canister.
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- Available in a stoneware jar with the iconic Olsson's stripe
- Handy to refill
- Olsson's Sea Salt Flakes are soft, sweet and delicate
- This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste
- Sourced from the Eyre Peninsula, South Australia
-
Hand-harvested and retains many natural marine minerals
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- The Well Seasoned Traveller canisters can be easily slipped into your pocket or carry-on to ensure you never have to experience poorly seasoned food again.
-
Includes
- Traditional sea salt flakes
- Mountain pepper & salt bush
- Red gum smoked salt
- Wild thing salt rub
- Grey salt
- Pink salt
- Olsson’s is the oldest family-owned salt company in Australia, producing salt since 1964 from the pristine sea waters of South Australia and Queensland.
- Before your next adventure, slip a tasty Traveller tin into your pocket and season well, wherever your journey may take you.
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- The aroma of all Wild Thing’s picked from a country garden and mixed with delicate Australian Sea Salt Flakes.
- Gives every dish a warm hug and the feeling of home
- Made up of Juniper berry, Thyme Leaves, Rosemary, Onion Powder and Sea Salt Flakes
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